Tastemaker: Food designer Sarah Masoni's million-dollar palate

Sunday, November 18, 2018 - 10:00 in Mathematics & Economics

At Oregon State University's Food Innovation Center, she uses her most exquisite taste (buds) to help chefs fine-tune their recipes

Read the whole article on CBSNews - Science

More from CBSNews - Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net