Fruit compounds may stave off lung cancer in smokers: study
Thursday, May 29, 2008 - 17:35
in Biology & Nature
People who smoke but consume three or more servings of fruit and vegetables and regularly drink green or black tea may be keeping lung cancer at bay, new research suggests.
Read the whole article on CBC: Health
More from CBC: Health
Related
- Fruits, vegetables and teas may protect smokers from lung cancer, UCLA researchers reportThu, 29 May 2008, 9:22:09 EDT
- CT lung cancer screening no cure-all for smokersTue, 10 Jun 2008, 10:49:58 EDT
- Urine test may determine if a smoker is at risk for lung cancerSun, 19 Apr 2009, 15:43:18 EDT
- Pectin powerSun, 12 Oct 2008, 20:56:23 EDT
- Broccoli may lower lung cancer risk in smokersTue, 18 Nov 2008, 14:52:36 EST