Cause of mussel poisoning identified
The origin of the neurotoxin azaspiracid has finally been identified after a search for more than a decade. The azaspiracid toxin group can cause severe poisoning in human consumers of mussels after being enriched in the shellfish tissues. The scientific periodical European Journal of Phycology reports in its current issue (Vol. 44/1: p. 63-79) that a tiny algal species, the dinoflagellate Azadinium spinosum, is responsible. Researchers from the Alfred Wegener Institute for Polar and Marine Research in the Helmholtz Association have isolated and described the hitherto unknown organism as a new genus and species of dinoflagellate. They successfully isolated the organism and multiplied it in pure laboratory cultures, subsequently identifying it as the producer of azaspiracid toxin.