Science news articles about 'turkey producers'

... researchers and, ultimately, a better quality product for turkey producers and consumers. "To date, more than 90 percent ... will also lead to the development of new tools that producers can use to breed turkeys that have desirable texture, flavor, and leanness ...

... ' hunger accounts for 70 percent of the cost of producing turkey meat. Now, a researcher at the University ... less, a reduction of eight to 10 percent. If all turkey producers adopted use of the feed, the industry could save ...