... Care Medicine. Researchers examined the effects green tea polyphenols (GTP), administered through ... a hidden platform.
The IH-rats that received the green tea-treated water performed significantly ...
... of European Journal of Cardiovascular Prevention and Rehabilitation.1 The study found that the consumption of green tea rapidly improves the function of (endothelial) cells lining the circulatory ...
... of type 1 diabetes, Medical College of Georgia researchers say. Researchers were testing EGCG, green tea's predominant antioxidant, in a laboratory mouse with type 1 diabetes and primary Sjogren's ...
... of Hematology. Because of its increasing popularity and availability to the public in many formulations, green tea has been increasingly studied to understand its effect on cancer, heart disease, ...
Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC) have found that the widely used supplement renders a cancer drug used ...
The study will determine whether a green tea extract affects cancer-related biomarkers in blood and/or cervical tissue in women who test positive for human papillomavirus.
A new study shows that drinking green tea may help reduce periodontal disease.
Chinese women who ate mushrooms and drank green tea significantly cut their risk of breast cancer and the severity of the cancer in those who did develop it, an Australian researcher said Wednesday.
Green tea leaves produce antioxidant organic compounds called catechins that reportedly have beneficial health effects, such as fighting bacteria, viruses and cancer. But consumers need to be aware of ...
A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to supplement antiretrovirals. ...
... epigallocatechin gallate (EGCG), an active ingredient in green tea. The trial determined that patients with chronic ... tea extract on cancer cells in the laboratory of Mayo hematologist Neil Kay, M.D., ...
Australian researchers have found that drinking green tea can cut dramatically reduce the risk of ischemic stroke.
A recent study found that drinking two or more cups of green tea per week reduced stroke risk by about 60 per cent.
Once a day, Matthew Hudson takes a square of chocolate mixed with green-tea extract and lets it dissolve in his mouth.
... the reduced serum biomarkers of prostate cancer may be attributable to some sort of benefit relating to green tea components.
"Unfortunately, this trial was not a randomized trial, which would have ...
