Science news articles about 'glycaemic index'

... compared to synthetic ones. This research highlights the rise in the market of natural non-caloric sweeteners, particularly those that have a low glycaemic index (GI), and contain polyhydric alcohols.

The CSIRO Food Futures Flagship has developed an automated instrument for accurately predicting glycaemic index (GI) and resistant starch (RS) in food products. The prototype device is an in vitro ( ...

... of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycaemic index leads to greater improvement in blood sugar control, according to Duke University ...

... Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycaemic index may be harmful to heart health...

Mothers who snack on high GI (Glycaemic Index) foods like chocolate and white bread during later pregnancy may give birth to heavier babies with a greater risk ...