Science news articles about 'cheese makers'

... Professor Michael Goodfellow of Newcastle University said: "It has always been thought the bacteria cheese makers were putting in at the start of the process gave Reblochon its distinctive flavour. ...

... under increasing scrutiny, Paxson is breaking new ground on the subject by studying America's artisanal cheese-makers, a politically mobilized group of small-scale farmers and artisans who crave the ...